By Michelle Gibson and Shannon McMahon

All over the world, foodies are digging deeper into old culinary traditions while starting some new ones of their own. So what makes Columbus culinarians tick? A diverse cast of Central Ohio’s most creative and dynamic chefs got down to brass tacks to share their gastronomic philosophies.

Chef Christy Sobish

Executive Chef: Bel Lago Waterfront Bistro in Westervill

Cooking Style: Italian
Home: Westerville

CityScene Magazine: What are three ingredients that need to be in your personal kitchen at all times?
Chef Christy: “Basil, oregano, and cumin.”

CS: What is the best burger you’ve ever had?
Chef Christy: “From Graffiti Burger in Dublin. They have good burgers.”

CS: What is your favorite cocktail?
Chef Christy: “Skittle Martini.”

CS: Who is your favorite chef?
Chef Christy: “I guess I don’t really have one…I like them all!”

CS: Do you have any travel-inspired dishes on your menu right now?
Chef Christy: “We don’t have any right now, but probably will next fall.”

CS: What is in season in July and August that you rush to get at the farmer’s market?
Chef Christy: “Heirloom tomatoes.”

Chef Bill Glover

Executive Chef: Sage American Bistro
Cooking Style: Contemporary American
Home: Clintonville

CityScene Magazine: What are three ingredients that need to be in your personal kitchen at all times?
Chef Bill: “Salt, olive oil and pepper.”

CS: What is the best burger you’ve ever had?
Chef Bill: “Graffiti Burger in Grandview.”

CS: What is your favorite cocktail?
Chef Bill: “Bulleit Bourbon on the rocks.”

CS: Who is your favorite chef?
Chef Bill: “(Thomas) Keller.”

CS: Do you have any travel-inspired dishes on your menu right now?
Chef Bill: “San Francisco has been a source of inspiration for some of the dishes.”

CS: What is in season in July and August that you rush to get at the farmer’s market?
Chef Bill: “I don’t ever really go with a plan, so I buy whatever looks best.”